Tag: French
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Restaurant Review: Corima | The New Yorker
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Corima’s kitchen has a special way of coaxing depth out of ingredients. Many of the most successful dishes are slow-cooked, soft-textured. A bowl of ayacote beans, firm-fleshed with satiny insides, comes in a whey-based, chili-spiced broth whose salt and heat are diffused like sunlight on a cloudy day, with a delicate, ragged-edged slice of headcheese…
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At Home With Doris Kearns Goodwin
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It has taken the historian a while to adjust to leaving the Concord, Mass., farmhouse she shared with her husband. But Boston has its compensations. Source link
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$420,000 Homes in West Virginia, Mississippi and the District of Columbia
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Charles Town, W.V. | $425,000 A 1940 Colonial Revival house with three bedrooms and two bathrooms, on a 0.5-acre lot This house sits on a wide, tree-lined street near the center of Charles Town, less than a mile from a brewery, a used book store and a local history museum on Washington Street, the city’s…
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This $355 Furniture Makeover Mimics the Look of a $5,000 Vintage Piece
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“I was looking for ways to get the elevated look for a fraction of the cost,” the DIYer says of her burl wood inspo. READ MORE… Source link
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Horoscope for Monday, April 8, 2024
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Moon Alert Avoid shopping or important decisions after 9:15 p.m. Chicago time. The solar eclipse in Aries peaks at 1:21 p.m. Aries (March 21-April 19) Today the solar eclipse takes place in your sign, which will bring you an opportunity for a breakthrough of some kind. Perhaps an epiphany? Quite likely, this will shake things…
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The Link Up: Em’s Favorite New Eye Serum, Jess’ Magical $8 Hair Brush Tool, And A Design Book We Can’t Wait To Get Our Hands On
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Happy Sunday everyone. On the EHD side of things, it was a pretty special week and you’ll see why tomorrow. Let’s just say if you are familiar with the term “MOTO” then that’s our clue. Aside from that we are very happy to have Emily back from her spring break and are pretty excited that…
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Opinion | Happy 20th Anniversary, Gmail. I’m Sorry I’m Leaving You.
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There is no end of theories for why the internet feels so crummy these days. The New Yorker blames the shift to algorithmic feeds. Wired blames a cycle in which companies cease serving their users and begin monetizing them. The M.I.T. Technology Review blames ad-based business models. The Verge blames search engines. I agree with…